Kingfish sashimi with green chilli, coriander, coconut cream and nam jim sauce.
Honey, garlic, butter roasted carrot tortellini with goat cheese, pistachio and beurre noisette.
Pan fried barramundi With leek, clams, edamame, saffron broth and garlic crouton.
Zucchini and corn fritters with grilled Halloumi, hung yoghurt, molasses dressing.
Lamb rump with blackened red pepper, couscous, Persian feta cheese and harissa sauce.
Strawberry mousse with white chocolate crackles, strawberry purée and baby mint.
Chocolate panna cotta with berry compote and chocolate soil.
Kids fish and chips
Kids Beef lasagna
Kids beef burger and chips
Napolitano ice cream.