Our beautiful wine bar serves expertly selected wines with a kaleidoscope of vintages and varieties from Australia, Europe, Latin America, alongside craft beers and cider. Designed with a relaxed approach to good food and wine in mind, we invite you to drink, eat, share, relax and enjoy.
Using incredible Australian produce, and paired with ingredients so good they really speak for themselves. It’s this sophisticated balance of influences that defines Kipling’s and sets it apart as a truly unique wine bar and restaurant.
The once 1920s garage now features a chic industrial setting serving up elegant, rustic, honest ‘street food’ tapas menu that flicks your senses from classic, nostalgic flavours to new, inspired dishes cooked by super-skilled Chef, Thiago Menezes.
Booking a table
Booking Capacity: Max of 6 adults per booking (this is due to table & seating configuration of our venue)
Times: Sitting times are strict and punctuality is required.
Waiting: Patrons are not permitted to linger and wait for a table on the premises or adjoining footpath.
Dining: Patrons must sit at their allocated table for all food and beverage service.
Running Late: If you are more than 10 minutes, it is likely that your table will be given away to a waiting customer.
Cancellations: Please be courteous and remember to cancel if need be especially if you are feeling unwell.
Payments: Card payments accepted at your table. (Visa / M.Card / Amex / EFT)
Menus: Our food menus are single use, please keep them at your table until your departure from the venue.
Updates: Please check our website for updates on trading times and menu offerings.
Hygiene: Please wash your hands regularly and practice hygiene measure at all times.
Your Details: Please provide your full name and mobile number to our team upon being seated.