Hosted by Claudio Viberti
Enjoy an arrival dish followed by a four course dinner paired with seven Giovanni Viberti wines Tuesday June 24 | 6:30pm. $175ppSeated Canape
Vibert Filebasse Langhe Chardonnay 2023
1st
‘Viberti Derthona Timorasso 2023
Lightly smoked salmon tartare with stracciatella cheese, pistachio and rice paper crisps
2nd
Viberti La Gemella Barbera d’Alba 2023
Viberti Langhe Nebbiolo 2022
Confit cherry tomato and crab cavatelli with chilli pangrattato.
Main
Viberti Buon Padre Barolo 2020
Viberti San Pietro Barolo Riserva 2016
Bistecca alla fiorentina with porcini jus and pomme purée.
Dessert
Viberti Bricco Delle Viole Barolo Riserva 2018
Cheese Course
Home made condiments