An Icon of the Hunter Valley
Join us for a decadent 3 course matched dinner Wednesday May 29 | 6:30pm. $140ppSold Out
Annual Brokenwood Dinner
Hosted by CEO Geoff Krieger
Canapé
Tempura Sydney rock oysters with yuzu mayo
1st
Stuffed squid with tomato, paprika sauce and burnt lemon
Main
Scotch fillet, garlic, potato foam and jus
Dessert
Selection of cheeses with homemade lavosh and condiments