Taste some of New Zealand’s best!
Join us for a very special wine dinner featuring acclaimed Craggy Range wines. Thursday July 25 | 6:30pm. $150ppSOLD OUT
Hosted by Winemaker Ben Tombs, a 4 course dinner paired with 8 wines.
Arrival
Kingfish ceviche, coconut cream, kafir lime oil, chilli & coriander
2023 Sauvignon Blanc
1st
Spatchcock, cavolo nero, cauliflower, lemon & burnt butter
2022 Kidnappers Chardonnay
2022 Gimblett Gravels Chardonnay
2nd
Spiced duck breast, red witlof, truffle carrot puree & duck jus
2022 Martinborough Pinot Noir
2021 Te Muna Road Pinot Noir
3rd
Riverine grain-fed beef ribeye, caponata & red wine jus
2019 Hawkes Bay Appellation Syrah
2020 Gimblett Gravels Syrah
4th
Cheese board, house made condiments
2021 “Sophia” Merlot Cabernet Sauvignon Cabernet Franc Petit Verdot