July 30th 6:30PM for 7:00PM
“Australia’s oldest wine brand & the birthplace of Hunter Valley wine”
Hosted By Winemaker Bryan Currie
Four Courses Dinner | Seven Wines
Arrival Course
Dalwood Hunter River Sparkling
1st
Lightly battered Zucchini flower stuffed with crab, ricotta, served with yuzu beurre blanc
Dalwood Semillon
Dalwood Chardonnay
2nd
Braised shredded beef brisket with
truffle & Parmesan polenta
Dalwood Shiraz
Dalwood Tempranillo Touriga
3rd
Cheese board with home made condiments
2018 Dalwood Estate Shiraz
$120PP