New Zealand’s most layered, flavoursome, and complex wines.
Join us for a decadent 4 course matched dinner Wednesday July 26 | 6:30pm. $140pp26th July 6:30PM $140PP
Hosted by Winemaker Tim Bourne
Nine Wines all paired with a 4 course dinner
On Arrival
Oysters with sauce mignonette
Champagne Forest-Marie Brut Traditional
1st
Salmon tartare, roasted baguette, cream cheese and avruga
2021 Escarpment Pinot Blanc
2021 Escarpment Chardonnay
2nd
Cajun spiced chicken breast, sweet potato and chargrilled broccolini
2021 Noir Pinot Noir
2019 Estate Pinot Noir
3rd
Duck confit, parsnip purée, olive relish, and sauce verte
2021 Pahi Pinot Noir
2017 Te Rehua Pinot Noir
4th
Selection of hard cheese with homemade condiment
2021 Kupe Pinot Noir
2018 Kupe Pinot Noir