Keith Tulloch Wine Dinner

 

4 Course Wine Dinner
Join us on Tuesday 13th July at 6:30pm for an evening of great food and wine. $135pp.

 

Canapés on arrival

Smoked Salmon & Créme fraiche on rye bread
/
Mushroom tartlet with truffle oil, Parmesan cheese

2019 Hunter Valley Semillon

1st

Lama’s chicken Momo (Authentic Nepalese dumplings) with achar sauce & coriander

2019 McKelvey Vineyard Chardonnay
2020 Hunter Valley Chardonnay

2nd

Seared duck breast with confit duck croquette, braised endive, orange purée

2017 Hunter Valley Shiraz Viognier
2014 The Wife Shiraz

3rd

Pork chop with pancetta, brussels sprout with apple purée & hazelnut

2016 The Kester Shiraz
2013 The Kester Shiraz

4th

Pecorino & Gouda with homemade lavosh & fig jam

2011 The Doctor Shiraz

 

Kipling's Garage Bar

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CLOSED Monday 14th June - Public Holiday.

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