Keith Tulloch Wine Dinner


4 Course Wine Dinner
Join us on Tuesday 13th July at 6:30pm for an evening of great food and wine. $135pp.

Canapés on arrival

Smoked Salmon & Créme fraiche on rye bread
Mushroom tartlet with truffle oil, Parmesan cheese

2019 Hunter Valley Semillon


Lama’s chicken Momo (Authentic Nepalese dumplings) with achar sauce & coriander

2019 McKelvey Vineyard Chardonnay
2020 Hunter Valley Chardonnay


Seared duck breast with confit duck croquette, braised endive, orange purée

2017 Hunter Valley Shiraz Viognier
2014 The Wife Shiraz


Pork chop with pancetta, brussels sprout with apple purée & hazelnut

2016 The Kester Shiraz
2013 The Kester Shiraz


Pecorino & Gouda with homemade lavosh & fig jam

2011 The Doctor Shiraz

Kipling's Garage Bar

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