4 Course Wine Dinner
Join us on Tuesday 29th March at 6:30pm for an evening of great food and wine. $135pp.
SOLD OUT
Canapés on arrival
Smoked Salmon & Créme fraiche on rye bread
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Mushroom tartlet with truffle oil, Parmesan cheese
2019 Hunter Valley Semillon
1st
Lama’s chicken Momo (authentic Nepalese dumplings) with achar sauce & coriander
2021 Keith Tulloch Chardonnay
2019 Eagles Rest Chardonnay
2nd
Seared duck breast with confit duck croquette, braised endive, orange purée
2019 Keith Tulloch Shiraz
2014 The Wife Shiraz
3rd
Pork chop with pancetta, brussels sprouts with apple purée & hazelnut
2018 The Kester
2013 The Kester Shiraz
4th
Cheese Board with Pecorino & Gouda with homemade lavosh & fig jam
2011 The Doctor Shiraz