4 Course Wine Dinner
Join us on Tuesday 30th Sept at 6:30pm for an evening of great food and wine | $165pp.Tuesday 30th September
6:30pm for 7:00pm | $165 pp
Hosted by Winemaker Phil Hutchison, enjoy a four course dinner curated by Head Chef Ryuji Yashiki all paired with NINE iconic wines of Leeuwin Estate
PAIRED WITH NINE LEEUWIN ESTATE WINES
ARRIVAL
PRAWN TOAST WITH TOM YUM COCONUT SAUCE, KAFFIR LIME & TOBIKO
1ST
SALMON GRAVLAX WITH PARSLEY, DILL & LEMON CRÈME FRAICHE
2ND
KANGAROO LOIN WITH ROASTED BEETROOT AND FIG CHUTNEY
3RD
LAMB CUTLETS WITH EGGPLANT PUREE, KALE & RED WINE JUS
4TH
CHEESE COURSE