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Canapés

Lamb croquette with cumin, labneh and dukkah

Sydney rock oysters with aged ponzu

Beef bresaola with rockmelon, parmesan cheese and balsamic glaze

1^st course

Burrata cheese with fennel jam and grille baguette

2^nd course

Seared tuna with smoke eggplant, tomato and truffle vinaigrette

3^rd course

Filet mignon with assorted sautéed mushrooms, charred spring onions and jus

Side: Duck fat potatoes and mixed leaf salad with chardonnay dressing

(all included)

Dessert

Mango and coconut milli feuille

| Price: $120 p.p | Time: 12pm til 4pm |