Melbourne Cup Luncheon 2021

Celebrate the race that stops the nation in a Covid-Safe environment
Pol Roger Champagne Glass and Canapés on Arrival.

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Lamb croquette with cumin, labneh and dukkah

Sydney rock oysters with aged ponzu

Beef bresaola with rockmelon, parmesan cheese and balsamic glaze

1st course

Burrata cheese with fennel jam and grille baguette

2nd course

Seared tuna with smoke eggplant, tomato and truffle vinaigrette

3rd course

Filet mignon with assorted sautéed mushrooms, charred spring onions and jus

Side: Duck fat potatoes and mixed leaf salad with chardonnay dressing

(all included)


Mango and coconut milli feuille


| Price: $120 p.p | Time: 12pm til 4pm |

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