on arrival
Oysters with chilli dressing, lime & cucumber granita
/
Pork Bon Bon with pickled apple
Penfolds Bin 51 Eden Valley Riesling 2021
1st
Salmon mi cuit, prawn, cream cheese, watercress purée & coral tuile
Penfolds Bin 311 Chardonnay 2017
2nd
Beef tataki with aged ponzu, marinated spring onion, edamame & puffed rice
Penfolds Max’s Rose 2021
3rd
Duck breast with roasted beetroot, beetroot purée, witlof, sweet & sour currant sauce
Penfolds Bin 389 Cabernet Shiraz 2019
4th
Herb & pistachio crusted lamb rack, potato fondant, baby vegetables & jus
Penfolds Grange 2017
5th
Truffle pecorino, gorgonzola blue cheese, homemade lavosh, oat bicuit & fig jam
Penfolds Grandfather Tawny
Tim Irwin
Tim Irwin is an experienced, dynamic wine specialist who began his career in
Australia over 18 years ago. An accomplished media personality and public
speaker, Tim relishes the opportunity to speak about his passion for wine,
particularly in his adopted country of the United States.
Having worked on multiple luxury wineries in the past, his most notable time was
launching the most expensive wine in the world; the Penfolds limited edition
Ampoule, that retailed for $168, 000 and most recently the Penfolds California
Collection.
Tim has appeared on numerous broadcast networks, including Fox Business and
E! News, discussing trends on luxury and innovation.
In his current role as General Manager of Penfolds, Americas, he travels across
the US hosting luxury events and speaking engagements to private collectors,
celebrities and personalities.
Tim holds a Bachelor of Viticulture and Winemaking degree as well as formal
credentials from the Wine and Spirits Education Trust of London.