Hosted by Sommelier Andres Aragon
Join us for a decadent 4 course Wine Dinner, April 19 | 6:30PM | $180pp.
Canapé on Arrival
NV Gran Moraine Brut Rose Sparkling
1st
Tuna Tartare with coriander, sesame seed, infused ginger oil & crispy Nori
2018 Willakenzie Chardonnay, Willamette, Oregon
2020 Diatom Bar-M Chardonnay, Santa Barbara
2nd
Chicken ballotine with assorted sautéed mushroom, kale & jus
2020 Hartford Court Chardonnay, Russian River
2020 Freemark Abbey Chardonnay, Napa
3rd
Herb & pistachio crusted Lamb rack with grilled radicchio & potato fondant
2018 Willakenzie Pinot Noir, Willamette, Oregon
2021 Siduri Pinot Noir, Russian River
4th
Selection of cheese & home made condiments
2020 Edmeades Zinfandel, Mendocino
2019 Kendall Jackson Grand Reserve Cabernet Blend, Sonoma