Cirillo Wine Dinner

Cirillo Wine Dinner

Barossa Valley

Hosted by Marco Cirillo

$125 pp | 23rd April 6:30pm for 7pm

Three course dinner with Canapé on arrival paired with six wines.

Oldest surviving Grenache and Semillon vines in the world.

Canapé on arrival 

Grilled octopus and pickled fennel

2022 Cirillo Rosato

1st

Blue eyed cod with lemongrass Beurre Blanc

2019 1850 Ancestor Vine Semillon

2nd

Smoked beef short rib with blistered shishito peppers

2017 1850 Ancestor Vine Grenache 

2007 1850 Ancestor Vine Grenache

3rd

Truffle pecorino & ash Brie with homemade lavosh and condiments 

2021 Single Vineyard Mataro

2022 Single Vineyard Shiraz