An Icon of the Hunter Valley
Join us for a decadent 3 course matched dinner Tuesday May 27 | 6:30pm. $135ppSOLD OUT
Annual Brokenwood Dinner
Hosted by CEO Geoff Krieger
7 Brokenwood Wines all paired with a 3 course dinner curated by Head Chef Ryuji Yashiki
Mystery wine + prizes on the night
Arrival
Blue swimmer crab tartlet with scorched corn puree
2023 Rosato, NSW
1st
King fish sashimi, miso and yuzu dressing, creme fraiche with finger lime
2021 Maxwell Vineyard Semillon, Hunter Valley, NSW
2023 Oakey Creek Chardonnay, Hunter Valley, NSW
2nd
Braised pork belly with pomme purée
2022 Vegas Block Shiraz, Hunter Valley, NSW
2022 Verona Shiraz, Hunter Valley, NSW
3rd
Gruyère and homemade lavosh and condiments
2022 Clarendon Shiraz, McLaren Vale, SA
2020 Sturt Road Shiraz, Barossa Valley, SA