Brokenwood Wine Dinner 2025

Annual Brokenwood Dinner

Hosted by CEO Geoff Krieger

27th of May 6:30pm for 7pm

$135 PP

7 Brokenwood Wines all paired with a 3 course dinner curated by Head Chef Ryuji Yashiki

Mystery wine + prizes on the night 

Arrival 

crab tart with scorched corn puree

2023 8 Rows Sauvignon / Semillon, NSW

1st 

King fish sashimi, miso and yuzu dressing, creme fraiche with finger lime

2021 Maxwell Vineyard Semillon, Hunter Valley, NSW

2023 Oakey Creek Chardonnay, Hunter Valley, NSW

2nd

Braised pork belly with pomme purée

2022 Vegas Block Shiraz, Hunter Valley, NSW

2022 Verona Shiraz, Hunter Valley, NSW

3rd 

Gruyère and homemade lavosh and condiments

2022 Clarendon Shiraz, McLaren Vale, SA

2020 Sturt Road Shiraz, Barossa Valley, SA