Four Pillars Gin Dinner
Showcasing the fragrant botanicals of Four Pillars’ gin, Kipling’s is teaming up with the masterminds behind this iconic brand to bring you a special Gin Dinner.. Tuesday Feb 22 – 6:30PM | $130pp.
HOSTED BY FOUR PILLARS CREATIVE DIRECTOR JAMES IRVINE
Canapés on arrival
Rare Dry G&T
1st
Gin & juniper berry cured salmon with cucumber ribbon & horse radish cream
Budgy Smuggler – Modern Australian Gin, quandong, lab ‘amaretto’, salted nectarine fizz
2nd
Tandoori chicken with mint raita & naan bread
Crusts Off – Spice Trade Gin, cultured macadamia cream, finger lime, crouton, dill cucumber
3rd
Roasted spiced lamb shoulder with saffron pilaf
Umeboshi Gibson – Olive Leaf Gin, Tōji Junmai, Davidson Plum umeboshi, miso
4th
Chocolate mousse with berry compote, hazelnut & gin brandy snap
Rainforest Cherry Ripe – Bloody Shiraz Gin, criollo dark chocolate, rainforest cherry, coconut