Four Pillars Gin Dinner

22|2|22 

$130 P.P

6:30PM

HOSTED BY FOUR PILLARS CREATIVE DIRECTOR JAMES IRVINE

Canapés on arrival

Rare Dry G&T 

1st

Gin & juniper berry cured salmon with cucumber ribbon & horse radish cream

Budgy Smuggler – Modern Australian Gin, quandong, lab ‘amaretto’, salted nectarine fizz

2nd

Tandoori chicken with mint raita & naan bread

Crusts Off – Spice Trade Gin, cultured macadamia cream, finger lime, crouton, dill cucumber

3rd

Roasted spiced lamb shoulder with saffron pilaf

Umeboshi Gibson – Olive Leaf Gin, Tōji Junmai, Davidson Plum umeboshi, miso

4th

Chocolate mousse with berry compote, hazelnut & gin brandy snap

Rainforest Cherry Ripe – Bloody Shiraz Gin, criollo dark chocolate, rainforest cherry, coconut