Krug & Friends Champagne Lunch
Ten Iconic Champagnes matched with a Seven course degustation curated by Head Chef Ryuji Yashiki.. Sat 22/11 – 12PM | $295pp.Saturday 22nd November
HOSTED BY MOËT HENNESSY
7 COURSES
10 TOP CHAMPAGNES
KRUG
DOM PERIGNON
RUINART
MOËT
VEUVE CLICQUOT
PRIZES
Arrival
Pacific oysters two ways
1st
Scallop, crab and white fish boudin blanc, champagne sauce and Avruga caviar
2nd
Nori crusted ocean trout, edamame, ikura, avocado and miso butter
3rd
Karaage chicken with kewpie mayo
4th
Lobster on toast, gribiche sauce, and scorched corn puree
5th
Wagyu striploin with bearnaise sauce
6th
Comte Cheese