Annual Krug & Friends Champagne Lunch

HOSTED BY MOËT HENNESSY

7 COURSES

10 TOP CHAMPAGNES

KRUG

DOM PERIGNON

RUINART

MOËT

VEUVE CLICQUOT

PRIZES

Arrival

Pacific oysters two ways

1st 

Scallop, crab and white fish boudin blanc, champagne sauce and Avruga caviar

2nd

Nori crusted ocean trout, edamame, ikura, avocado and miso butter

3rd 

Karaage chicken with kewpie mayo

4th

Lobster on toast, gribiche sauce, and scorched corn puree

5th

Wagyu striploin with bearnaise sauce

6th

Comte Cheese