Krug & Friends Champagne Lunch
Ten Iconic Champagnes matched with a Seven course degustation curated by Head Chef Ryuji Yashiki.. Sat 16/11 – 12PM | $295pp.Saturday 16th November
Hosted by Carlos Guerra
12:00PM for 12:30PM
$295PP
Moët Imperial (magnum) on Arrival
1st
Dom Perignon Vintage 2015
Pacific oysters with lemon
2nd
NV R de Ruinart
Burrata cheese, prosciutto and basil oil
3rd
NV Ruinart Blanc de Blancs
Seared scallop, Jerusalem artichoke puree and chorizo pangrattato
4th
NV Ruinart Rose
Butter poached lobster tail, dashi beurre blanc and grilled asparagus
5th
NV Veuve Clicquot Rose
2012 Veuve Clicquot Rose Vintage
Wagyu tartare on sesame rice cracker
6th
Krug Grand Cuvee 171eme
2016 Moët Grand Vintage
Fried chicken, kewpie mayo and caviar
7th
2011 Krug Vintage
Comte cheese, condiments