Krug & Friends Champagne Lunch

Saturday 16th November

Hosted by Carlos Guerra

12:00PM for 12:30PM

Ten Iconic Champagnes matched with a Seven course degustation curated by Head Chef Ryuji Yashiki. 

$295PP

Moët Imperial (magnum) on Arrival 

1st 

Dom Perignon Vintage 2015

Pacific oysters with lemon

2nd 

NV R de Ruinart 

Burrata cheese, prosciutto and basil oil  

3rd 

NV Ruinart Blanc de Blancs 

Seared scallop, Jerusalem artichoke puree and chorizo pangrattato

4th 

NV Ruinart Rose 

Butter poached lobster tail, dashi beurre blanc and grilled asparagus 

5th 

NV Veuve Clicquot Rose 

2012 Veuve Clicquot Rose Vintage 

Wagyu tartare on sesame rice cracker 

6th 

Krug Grand Cuvee 171eme

2016 Moët Grand Vintage 

Fried chicken, kewpie mayo and caviar    

7th

2011 Krug Vintage  

Comte cheese, condiments