Lot 462 Wine Dinner

100 year old vines at 330 metres above sea level.
Join us for a decadent 4 course matched dinner Tuesday May 3 | 6:30pm.  $130pp

Lot 462 from the Barossa Valley hosted by Blair Hayden

 

SOLD OUT

Canapés on Arrival

Vermentino Pigato  2021  Clare Valley

1st

Chargrilled octopus, chorizo, confit kipfler potato & romesco sauce

Gamay Vitis Vifera Var 2019  Light Pass Barossa

2nd

Kangaroo loin, tomato chutney, tempura saltbush & red wine jus

Cabernet Sauvignon 2018 Light Pass Barossa

3rd

Beef short rib, scorched cabbage, pickled onion, peanut crumble & XO sauce

Shiraz ‘Hundred of Moorooroo” 2018 Light Pass Barossa

4th

Hard cheese, homemade lavosh & condiments

Mataro ‘Old Gnarly’  2017 Light Pass Barossa

 

Kipling's Garage Bar