100 year old vines at 330 metres above sea level.
Join us for a decadent 4 course matched dinner Tuesday May 3 | 6:30pm. $130ppLot 462 from the Barossa Valley hosted by Blair Hayden
SOLD OUT
Canapés on Arrival
Vermentino Pigato 2021 Clare Valley
1st
Chargrilled octopus, chorizo, confit kipfler potato & romesco sauce
Gamay Vitis Vifera Var 2019 Light Pass Barossa
2nd
Kangaroo loin, tomato chutney, tempura saltbush & red wine jus
Cabernet Sauvignon 2018 Light Pass Barossa
3rd
Beef short rib, scorched cabbage, pickled onion, peanut crumble & XO sauce
Shiraz ‘Hundred of Moorooroo” 2018 Light Pass Barossa
4th
Hard cheese, homemade lavosh & condiments
Mataro ‘Old Gnarly’ 2017 Light Pass Barossa