Lot 462 Wine Dinner

3rd of May 6:30pm arrival 

$130 P.P

Canapés on Arrival

Vermentino Pigato  2021  Clare Valley

1^st

Chargrilled octopus, chorizo, confit kipfler potato & romesco sauce

Gamay Vitis Vifera Var 2019  Light Pass Barossa

2^nd

Kangaroo loin, tomato chutney, tempura saltbush & red wine jus

Cabernet Sauvignon 2018 Light Pass Barossa

3^rd

Beef short rib, scorched cabbage, pickled onion, peanut crumble & XO sauce

Shiraz ‘Hundred of Moorooroo” 2018 Light Pass Barossa

4^th

Hard cheese, homemade lavosh & condiments

Mataro ‘Old Gnarly’  2017 Light Pass Barossa