An Icon of the Barossa
Join us for a decadent 4 course matched dinner Wednesday July 27 | 6:30pm. $145ppCanapés on Arrival
Sydney Rock Oysters with nam jim
sauce, baby coriander and finger lime.
2021 Eden Valley Pinot Gris
First Course
Grilled Ocean Trout, fingerling potato, dill, Aleppo pepper,
watercress and lemon vinaigrette.
2015 Margaret Semillon
2015 Wigan Eden Valley Riesling
Second Course
Seared Duck Breast, lentil, roasted Jerusalem
artichoke and blackberry jus.
2016 Eight Songs Barossa Shiraz
2015 Mentor Barossa Cabernet Sauvignon
Third Course
Slow Roasted Palestinian spiced lamb shoulder,
pomegranate, coriander, labneh and flat bread
2016 Stonewell Shiraz
Fourth Course
Chocolate Fondant and salted
caramel ice cream
Morris Old Premium Liqueur Topaque
Old Premium Rare Tawny