Peter Lehmann Wine Dinner

An Icon of the Barossa
Join us for a decadent 4 course matched dinner Wednesday July 27 | 6:30pm.  $145pp

Canapés on Arrival

Sydney Rock Oysters with nam jim

sauce, baby coriander and finger lime.

2021 Eden Valley Pinot Gris


First Course

Grilled Ocean Trout, fingerling potato, dill, Aleppo pepper,

watercress and lemon vinaigrette.

2015 Margaret Semillon

2015 Wigan Eden Valley Riesling


Second Course

Seared Duck Breast, lentil, roasted Jerusalem

artichoke and blackberry jus.

2016 Eight Songs Barossa Shiraz

2015 Mentor Barossa Cabernet Sauvignon


Third Course

Slow Roasted Palestinian spiced lamb shoulder,

pomegranate, coriander, labneh and flat bread

2016 Stonewell Shiraz


Fourth Course

Chocolate Fondant and salted

caramel ice cream

Morris Old Premium Liqueur Topaque

Old Premium Rare Tawny