Peter Lehmann Wine Dinner

Canapés on Arrival

Sydney Rock Oysters with nam jim

sauce, baby coriander and finger lime.

2021 Eden Valley Pinot Gris

First Course

Grilled Ocean Trout, fingerling potato, dill, Aleppo pepper,

watercress and lemon vinaigrette.

2015 Margaret Semillon

2015 Wigan Eden Valley Riesling

Second Course

Seared Duck Breast, lentil, roasted Jerusalem

artichoke and blackberry jus.

2016 Eight Songs Barossa Shiraz

2015 Mentor Barossa Cabernet Sauvignon

Third Course

Slow Roasted Palestinian spiced lamb shoulder,

pomegranate, coriander, labneh and flat bread

2016 Stonewell Shiraz

Fourth Course

Chocolate Fondant and salted

caramel ice cream

Morris Old Premium Liqueur Topaque

Old Premium Rare Tawny