Hosted by Mark Faber
Join us for our FIRST Wine Dinner of the year! Wednesday 25th of March 6:30PM for 7:00PM | $145pp.Join us for our FIRST Wine Dinner of the year! One of the most requested dinners, it’s a pleasure to be hosting Shaw + Smith once again here at Kipling’s Garage Bar. Expect a curated Four Course meal by Head Chef Ryuji Yashiki, paired with almost all of what Shaw + Smith has to offer including back vintages and some single vineyard wines!
Be sure to snag a spot before our menu release email is sent in later weeks!