25mar6:30 pmShaw + Smith Wine Dinner
Event Details
Event Details
Wednesday 25th of March 6:30PM for 7:00PM
$145PP
Hosted by Mark Faber
Join us for our FIRST Wine Dinner of the year! One of the most requested dinners, it’s a pleasure to be hosting Shaw + Smith once again here at Kipling’s Garage Bar. Expect a curated Four Course meal by Head Chef Ryuji Yashiki, paired with almost all of what Shaw + Smith has to offer including back vintages and some single vineyard wines!
Arrival
Octopus with sesame oil, shallots and shio kombu.
2025 Shaw + Smith Sauvignon Blanc
1st
Prawn dumplings with black vinegar, soy sauce and fried leek.
2025 Shaw + Smith Riesling
2nd
Seared swordfish, samphire, lemon caper butter sauce.
2025 Shaw + Smith M3 Chardonnay
2024 Shaw + Smith Lenswood Chardonnay
Main
Angus beef ribeye with seasoned baked potato wedges, sour cream and red wine jus.
2016 Shaw + Smith ‘Museum’ Shiraz
2022 Shaw + Smith Shiraz
Dessert
Cheese board, home made condiment
2023 Shaw + Smith ‘Balhannah’ Shiraz
Time
March 25, 2026 6:30 pm(GMT+11:00)
Location
Kipling's Garage bar
2 Eastern Rd
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