Event Details
29 | 01 | 2020
100% TICKET SALE PROFITS ARE BEING DONATED TO KUR-RING-GAI RFS
Enjoy a wide selection of marinated and salt rolled
tender meats, cooked over charcoal by
our Brazilian Chef; Thiago and matched perfectly with
a selection of Stone & Wood Beers from Byron Bay.
Arrival: 6.30pm/ Dinner: 7pm | Price: $100 p.p
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