Charteris Wine Dinner

Join us for an evening exploring a range of Charteris wines from two regions close to PJ’s heart, the Hunter Valley and Central Otago.

Across the night, PJ will take us through the wines, the regions and the stories behind each bottle, all paired with a four-course dinner curated by Head Chef Ryuji Yashiki.

Wednesday, 9 September

6:30pm arrival for a 7:00pm start

$135 per person