Clonakilla Wine Dinner

One of our most anticipated wine dinners is just around the corner.

The legendary Clonakilla from Canberra.

Wed 28 Feb

Canapés – 6:30PM

Four Course Dinner – 7PM

Canapés

Sydney rock oysters, Champagne & passionfruit granita
Zucchini & haloumi fritters
Soured hummus & zatar flatbread

First Course

Ceviche tostada of kingfish & yellow fin tuna, avocado, bbq corn & lime

Second Course

Jumbo king prawns grilled over charcoal, Vadovan & carrot butter

Third Course

Wagyu beef rib cap, potato boulangere, parsley gremolata & onion jus

Fourth Course

Truffle pecorino, aged reggiano parmesan, lavosh & condiments

| Each Course will be matched perfectly with a range of Clonakilla Wines for your enjoyment  |