Gibson Wine Dinner

Wednesday 26^th September 2018

PRICE:  $110 p.p | TIME: 6.30pm arrival / 7pm Sit Down

Arrival

Freshly shucked rock oysters, Najm Jim dressing, pickled daikon

Salted barra croquette, salmorejo sauce

Eden Valley Riesling 2018

1st Course

Salmon ceviche, pickled cucumber, white sesame, nori & citrus ponzu sauce

Discovery Road Fiano 2018  +  Rockgarden “White Blend” 2013

2nd Course

Roast duck breast, beetroot, sweet n sour radicchio & Davidson plum

‘Isabelle’ Cabernet Merlot 2016  +  Reserve Merlot 2015

3rd Course

Riverina rump cap grilled over charcoal, beef fat kipler potatoes & horseradish

Reserve Shiraz 2015  +  Reserve Shiraz back vintage

4th Course

Truffled pecorino & 12 months aged manchago served with lavosh & preserve

‘The Dirtman’ Shiraz 2016  +  ACVA Barosa Shiraz 2013