Gin Night – 4 Course Dinner

GIN NIGHT

Wednesday 6th December 2017

Showcasing a variety of Gin’s from the Four Pillars brand matched perfectly

with canapés on arrival followed by a sharing four course dinner.

Canapés

Scallop & chorizo skewers

Smoked salmon & crème fraiche mini pancake

Duck live pate on sour dough with Four Pillars orange marmalade

First Course

Prawn Toast, Asian herbs & lemon sauce

Second Course

Pork cheek & onion ragu pasta with pecorino

Third Course

Charcoal BBQ Pork Shoulder

Roast pumpkin, honey & smoked paprika

Cauliflower salad, pomegranate, almond, currents & cumin

Fourth Course

A selection of hard cheese with compliments

Showcasing a variety of the Four Pillars Range

Four Pillars Rare Dry Gin     

Four Pillars Cousin Vera’s Gin    

 Four Pillars Bloody Shiraz Gin     

Four Pillars Spiced Negroni Gin

Four Pillars Australian Christmas Gin

| Canapés @ 6.30pm | Four Course Dinner @ 7pm | $100pp