Howard Park Wine Dinner

Wednesday 29th August 2018

$110 p.p | Online Bookings essential | 6.30pm / 7.00pm

Share Menu

Arrival

Sydney Rock Oyster with champagne mignonette
Salt Cod Croquette
Jeté Grand Vintage Sparkling

1st Course

Juniper cured salmon, celeriac & green apple remoulade, grilled sour dough
2017 Mount Barker Riesling | 2012 Museum Release Riesling

2nd Course

Poached sand whiting, leeks, broad beans, carrot & beurre blanc
2017 Margaret River Chardonnay | 2017 Allingham Chardonnay

3rd Course

Angus beef pithivier, Brussels sprouts, peas, speck & red wine jus
2015 Leston Shiraz | 2015 Scotsdale Shiraz

4th Course

Mohan de Menoca Curado & Truffled Pecorino served with House Condiments
Leston Cabernet Sauvignon | Abercrombie Cabernet Sauvignon