Italian Wine Dinner

Four course dinner paired with eight wines from all over Italy. 

Hosted by Stefano Lo Buono

Join us as we taste our way through the Italian wine regions. Menu carefully curated by Head Chef Ryuji Yashiki.  

Wednesday 21st August

$145PP

6:30PM for 7:00PM

Wines TBC

Canapé on Arrival 

1st

Yellowfin tuna, peas, pistachio, lavosh and stracciatella

2nd

 Braised Lamb shoulder ragu,

tagliatelle and pecorino

3rd

Porchetta, pickled apple and fennel salad

4th 

Tiramisu