John Duval Wine Dinner

Wednesday 23.10.2019

$125 pp

John Duval is an international winemaking legend, and one of our country’s vino superstars. For 29 years he was a winemaker (16 years as chief) at Barossa winery Penfolds, and was responsible during that time for putting together Grange and his signature wine, the RWT. Duval decided to start his own label in 2003, crafting stellar wines that reflect the wonderful Barossa terroir. Along the way he consulted with many wineries, here and abroad, and honed his skills to perfection and today’s offer is a statement to that! Namely the 99 Points Entity Shiraz and the ever-delicious Plexus blend.

This will sell-out fast so make sure you secure your tickets today!!

| ONE |
Poached Tasmanian salmon, braised spring vegetables, carrot-butter sauce
‘Plexus’ Marsanne Roussanne Viognier 2017
‘Plexus’ Marsanne Roussanne Viognier 2014

| TWO |
Prosciutto wrapped quail Ballantine, beetroot, raspberry jus
‘Plexus’ Shiraz Grenache Mourvedre 2017
‘Plexus’ Shiraz Grenache Mourvedre B.V

| THREE |
Charcoal grilled Riverina rump cap, portobello mushrooms, bordelaise sauce
‘Annexus’ Grenache 2017
‘Annexus’ Mataro 2017

| FOUR |
A selection of artisan cheese, house condiments & lavosh
‘Entity’ Shiraz 2017
‘Entity’ Shiraz 2016