Leeuwin Estate Wine Dinner

Wine Tasting & Dinner

Thursday 31^st May 2018

Snacks on arrival

1st Course

Confit Tasmanian Salmon, Textures of Jerusalem Artichoke, Young Celery

2016 Siblings Sauvignon Blanc Semillon

2016 Art Series Sauvignon Blanc

2nd Course

“Vitello Tonnato” Riverina Veal Tenderloin, Tuna Sauce, Parmesan, Arugula

2016 Prelude Chardonnay

2015 Art Series Chardonnay

3rd Course

120 day Grain-Fed Scotch Fillet Grilled on Charcoal, Root vegetables, Beef jus

2016 Siblings Shiraz

2014 Art Series Shiraz

4th Course

AOP Petit Cantel & Truffled Pecorino served with House Condiments

2014 Prelude Cabernet

2014 Art Series Cabernet

$110 p.p | Online Bookings essential | 6.30pm