Melbourne Cup Luncheon 2018

Tuesday 6^th November 2018

Complimentary glass of Laurent Perrier On Arrival

Canapes

Freshly shucked rock oysters with mignonette dressing

Goats curd & spiced pumpkin tart

Crispy white polenta & truffle mayo

Entrées

(to share)

Salmon carpaccio, pickled cucumber, avocado, grapefruit, aged ponzu dressing

Haloumi & zucchini fritters with tomato salmorejo

Mains

(to share)

Braised lamb shoulder, grilled eggplant, tomato kasundi, Zaatar, hung yogurt

Pan roasted barramundi, shaved pickled beetroot, fennel salad, lemon myrtle, aioli

Sides

Garden-leaf salad with chardonnay vinaigrette

Triple cooked chat potatoes with rosemary salt

Dessert

Passionfruit curd tart with Italian meringue

| $110 p.p | 12pm til 4pm |