Melbourne Cup Luncheon 2019

Tuesday 5.11.2019 | 12pm til 4pm | $110 PP

Pol Roger Champagne Glass On Arrival

Canapes to Start

Entrées
(to share)
King salmon & tuna ceviche, bbq corn salsa & nahm jim
Kipling’s grazing board; cured meats, house pickles & sourdough

Mains
(to share)
Grilled Riverina rump cap, forgotten onions & jus
Steamed barramundi, spring greens, sweet ginger vinaigrette
Garden-leaf salad, soft herbs, champagne dressing
Triple cooked chat potatoes, café de paris butter

Dessert
Lemon cheesecake, textures of strawberries, honeycomb

Sweeps + Lucky Door + 3 Plasma Screens

Best Dressed and Best Hat/Fascinator Prize