Melbourne Cup Luncheon 2020

Pol Roger Champagne Glass and Canapés on Arrival

Canapés

Crispy duck wonton with chilli vinegar

Goats cheese and beetroot relish tart

Entrées

(to share)

Salmon gravlax with celeriac remoulade, lemon curd and homemade lavosh

                Pork belly with fennel salad, pickled apple and apple purée

Mains

(to share)

Pan roasted barramundi with garlic butter sautéed cabbage and crabmeat

Riverina beef rump cap with crispy roasted potato, caramelised onion and jus

Dessert

Summer berries, meringue roulade with anglaise sauce

Price: $110 p.p   |  Time: 12pm til 4pm