Melbourne Cup Luncheon 2021

Tuesday 2nd Nov 12pm | $120pp.

Pol Roger Champagne Glass and Canapés on Arrival

Canapés

Lamb croquette with cumin, labneh and dukkah

Sydney rock oysters with aged ponzu

Beef bresaola with rockmelon, parmesan cheese and balsamic glaze

1^st course

Burrata cheese with fennel jam and grille baguette

2^nd course

Seared tuna with smoke eggplant, tomato and truffle vinaigrette

3^rd course

Filet mignon with assorted sautéed mushrooms, charred spring onions and jus

Side: Duck fat potatoes and mixed leaf salad with chardonnay dressing

(all included)

Dessert

Mango and coconut milli feuille

| Price: $120 p.p | Time: 12pm til 4pm |