Mother’s Day Lunch 2018

Entrees

(choose one)

Salt + Szechuan pepper calamari, Rocket salad, Chipotle mayo

Serrano jamon wrapped asparagus, Goats cheese, Vincotto (GF)

Zucchini + Haloumi fritters, Pomegranate, Herb salad, Garlic sauce (V)

Mains

(choose one)

Glazed peking duck breast, Polenta, Sweet + sour radicchio, Orange

Pan roasted barramundi fillet, Pickled beetroot, Fennel salad, Aioli

Twice cooked lamb rump, White bean cassoulet, Chimichurri sauce

Grilled haloumi, Fire roasted peppers, Avocado, Zatar, Chickpeas (V)

Dessert 

(choose one)

Lemon curd tart, Italian meringue, Burnt vanilla

Dark Lindt chocolate mousse, Roasted banana cream, Almond crumble (GF)

Sticky date pudding, Vanilla bean ice cream, PX butter scotch sauce

1^St Sitting: 11.30am til 1.30pm          2^nd Sitting: 2.00pm til 4.00pm

$65 Per Adult | $25 Per Child (4-12yrs)

(10% Sunday surcharge applies and will be added at checkout)