Pinot Night

18apr6:30 pmPinot Night

Event Details

Showcasing a range of Pinot Noir  from Australia, N.Z & France

matched perfectly with a four course sharing menu

 

Wednesday 18th April 2018

snacks on arrival  

(TBC Wine)

1st Course

Salad of whipped goat’s curd, asparagus, hazelnut picada & lemon oil

2017 Alta Rose, Adelaide Hills, SA

2017 Save our Souls Rose, Mornington Peninsula, VIC

2nd Course

Confit duck leg, new season chestnut & grilled pine mushroom

2016 Frogmore Creek Pinot, Coal River, TAS

2016 Pipers Brook Pinot Noir, Tamar Valley, TAS

3rd Course

12 Hour slow cooked lamb shoulder, roasted carrots, chickpea & lamb jus

2014 Craggy Range ‘Te Muna’ Pinot Noir, Martinborough, NZ

2016 Super Nanny Pinot, Central Otago, NZ

4th Course

‘Truffled’ Pecorino + ‘Garrotxa’ Aged Goat’s Cheese with lavosh & condiments

2015 Decelle Villa Bourgogne Rouge Pinot Noir, Burgundy, FR

2015 Louis Jadot Cote du Nuits Villages Le Vaucrain, Burgundy, FR

 

$100 p.p | Online Bookings essential | 6.30pm

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Time

April 18, 2018 6:30 pm(GMT+10:00)

Location

Kipling's Garage bar

2 Eastern Rd

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