Event Details
Showcasing a range of Pinot Noir from Australia, N.Z & France matched perfectly with a four course sharing menu Wednesday 18th April 2018
Event Details
Showcasing a range of Pinot Noir from Australia, N.Z & France
matched perfectly with a four course sharing menu
Wednesday 18th April 2018
snacks on arrival
(TBC Wine)
1st Course
Salad of whipped goat’s curd, asparagus, hazelnut picada & lemon oil
2017 Alta Rose, Adelaide Hills, SA
2017 Save our Souls Rose, Mornington Peninsula, VIC
2nd Course
Confit duck leg, new season chestnut & grilled pine mushroom
2016 Frogmore Creek Pinot, Coal River, TAS
2016 Pipers Brook Pinot Noir, Tamar Valley, TAS
3rd Course
12 Hour slow cooked lamb shoulder, roasted carrots, chickpea & lamb jus
2014 Craggy Range ‘Te Muna’ Pinot Noir, Martinborough, NZ
2016 Super Nanny Pinot, Central Otago, NZ
4th Course
‘Truffled’ Pecorino + ‘Garrotxa’ Aged Goat’s Cheese with lavosh & condiments
2015 Decelle Villa Bourgogne Rouge Pinot Noir, Burgundy, FR
2015 Louis Jadot Cote du Nuits Villages Le Vaucrain, Burgundy, FR
$100 p.p | Online Bookings essential | 6.30pm
more
Time
April 18, 2018 6:30 pm(GMT+10:00)
Location
Kipling's Garage bar
2 Eastern Rd