Taste 2026 – Roaming Masterclass

Grab a glass and taste your way through an exciting lineup of Old World classics and New World favourites, while celebrating the distributors and producers who help shape the wine program we’re proud to share at Kipling’s. 

With stories behind every pour, this year also sees Four Pillars Distillery join the festival with its own tasting table from Healesville, while our much-loved Aged & Rare Tasting Table returns for those chasing something truly special.

In true Kipling’s fashion, Head Chef Ryuji will be firing up the Brazilian BBQ while the boys from Freshwater Brewing will be taking over the beer taps for the night.