Valentine’s Day Dinner 2018

BE MY VALENTINE!

 Glass of Laurent Perrier Champagne on arrival

Wednesday 14^th February 2018

Set Menu

(All Dishes to Share)

Tuna, Kingfish, Salmon ceviche, BBQ Corn, Avocado, Red Onion, Chill, Lime

Fresh Fig, San Daniele Prosciutto, Buffalo Mozzarella, Basil

Four Cheese Filled Zucchini Flowers, Truffle Honey

Crispy Skin Cone Bay Barramundi, Shaved Fennel, Chives, Lemon

Pan-fried Duck Breast, Asian Vegetables, Mild Red Curry Sauce

Decadent Chocolate Mousse, Honeycomb

Sharing Menu: $70 Per Person

First Sitting:  6-8pm      Second Sitting: 8.15pm