Valentine’s Day Dinner 2019

Enjoy a Glass of Pol Roger Champagne on Arrival

SHARING MENU

First

Black fig, wagyu bresaola, burrata, sourdough

Second

Confit Salmon, fire roasted peppers, brassicas, romesco sauce

Third

Roasted lamb rump, zucchini caponata, pea puree, lamb jus

Fourth

Bittersweet chocolate semi freddo, honeycomb, hazelnut

$80 pp   |   1^st Sitting: 6pm-8pm   |   2^nd Sitting: 8.15pm