Wine Maker’s Dinner

WINE MAKER’S DINNER

Join us for an informative evening & meet the wine makers from

Koyama N.Z + Novum N.Z + Petrichor TAS

16 | 10 | 19

Cost: $110 pp | Time: 6.30/7pm

| FIRST |

Salmon & Tuna Ceviche, BBQ Corn, Avocado, Lime Dressing

2017 Koyama Tussock Terrace Vineyard Riesling (N.Z)

2017 Koyama Waipara Pinot Noir (N.Z)

| SECOND |

Serrano Ham, Burrata, Grilled Sourdough

2018 Novum Chardonnay (N.Z)

2016 Novum Pinot Noir (N.Z)

| THIRD |

Charcoal roasted Porchetta + Greens

Triple Cooked Chats & Garden Salad

2018 Petrichor Single Vineyard Pinot Noir; 30% whole bunch (TAS)

2018 Petrichor Single Vineyard Pinot Noir; 50% whole bunch (TAS)

| FOURTH |

A selection of artisan cheese, house condiments & lavosh

2016 Koyama Williams Vineyard Pinot Noir (N.Z)