Xanadu Master Class

Xanadu Master Class

Hosted by Xanadu Winery & Kipling’s Garage Bar

Showcasing a range of six

Chardonnay’s + Cabernets

Arrival

YARRABANK CUVÉE 2013
b y  Y e r i n g S t a t i o n  & C h a m p a g n e  D e v a u x

Salted Barramundi Croquettes

Fermented hummus on Zaatar flatbread

Xanadu
Chardonnay Flight

2008 | 2010 | 2013
2015 | 2016 | 2017

Chardonnay Accompaniments

Rock oyster, chardonnay mignonette dressing

Butternut pumpkin tortellini, vadouvan pepitas

Crispy ginger, chicken wonton

Roasted scallop, carrot butter, hazelnut

Xanadu Cabernet
Sauvignon Flight

2007 | 2010 | 2012
2014 | 2015 | 2016*

* J i m m y W a t s o n Tr o p h y W i n n e r 2 0 1 8

Cabernet Accompaniments

Pancetta wrapped beef medallion, horseradish gremolata

Twice cooked pork belly taco, shallot, peanuts

Mushroom & black truffle arancini

Tamari glazed lamb rib

$100 p.p | 6.30pm Arrival | Class Starts @ 7pm