Yering Station Wine Dinner

Wednesday 8^th August 2018

$110pp

4 Course Share Menu

ARRIVAL

Freshly shucked Sydney rock oysters, Champagne mignonette dressing

Tuna & avocado tostada with ponzu sauce

2005 Yarrabank Recently Disgorged Sparkling

1^st COURSE

Roasted scallops, fresh black truffle, hazelnut picada

2010 Estate Chardonnay + 2015 Estate Chardonnay

2^nd COURSE

Twice cooked pork belly, textures of cauliflower, morcilla, cider jus

2005 Estate Chardonnay + 2015 Reserve Chardonnay

3^rd COURSE

Slow-braised Junee lamb shanks, pearl couscous salad & glazed carrots

2010 Estate Pinot Noir + 2015 Estate Pinot Noir

4^th Course

Truffle Pecorino & aged Comté served with house condiments

2015 Reserve Shiraz Viognier + 2016 Estate Shiraz Viognier